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Shatkora |
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| Tender chicken or lamb marinated with a shatkora, crushed garlic, ginger, virgin olive oil and a selection of fresh spices, a regional dish of Bangladesh |
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Price:
£7.95 |
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Special Murghi Jul |
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| Authentic chicken dish. Unique home made style recipe, with a hint of sweet and sour flavour spicy sauce, chefs favourite |
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Price:
£7.95 |
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Lamb Haleem |
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| Tender pieces of lamb cooked in traditional blend of red spices with mixture of lentils and garnished with fried ginger |
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Price:
£8.95 |
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Xacuti Chicken |
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| Breast of chicken cooked in a full flavoured sauce, consisting of star aniseed, javantri, red Goan chillies and herbs, an exotic dish to try |
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Price:
£8.95 |
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Chefs Special Roast |
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| Breast of chicken marinated and infused with spices, chargrilled and then slowly cooked in rich massala sauces,
highly recommended |
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Price:
£9.95 |
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Lazeez Chicken |
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| Thin slices of chicken cooked with selection of aromatic herbs and spices fairly hot topped with cheese. |
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Price:
£9.95 |
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Lazeez Lamb |
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| Thin slices of Lamb cooked with selection of aromatic herbs and spices fairly hot topped with cheese. |
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Price:
£9.95 |
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Boro Chingri Special |
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| King prawns partly in the shell, cooked with fresh grounded green chillies, garlic, coriander and fresh herbs, rich in spices |
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Price:
£10.95 |
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Goan Fish Roshani |
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| Delicately flavoured monk fish, cooked with a specifically made garlic sauce |
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Price:
£10.95 |
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Goan Lamb Shank |
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| A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with fresh herbs, cherry tomatoes and coriander,
not to be missed |
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Price:
£10.95 |
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Merchants Special |
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| A combination of chicken tikka, lamb tikka and king prawn cooked in Spice Merchants special sauce |
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Price:
£10.95 |
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